Asparagus, ham and potato soup

(1)
  • Number of Servings: 8
Ingredients
2 c diced ham2 c diced potatoes1/2 lb diced asparagus2 diced celery stalks4 c H2O1 TBSP bouillon1/2 c butter1/2 c flour1.5 c evaporated milk
Directions
Combine veggies and ham with water and bouillon and bring to a boil. Simmer until veggies are tender. Stir in butter. Mix flour and evaporated milk and add to soup. Boil and stir for 2 minutes.

Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYLUNE1978.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 15.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 525.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.1 g

Member Reviews
  • JANET1012
    I was out of potatoes, so I used potato flakes. This was WONDERFUL, and I will definitely make it again! - 4/14/15