Asparagus, ham and potato soup
- Number of Servings: 8
Ingredients
Directions
2 c diced ham2 c diced potatoes1/2 lb diced asparagus2 diced celery stalks4 c H2O1 TBSP bouillon1/2 c butter1/2 c flour1.5 c evaporated milk
Combine veggies and ham with water and bouillon and bring to a boil. Simmer until veggies are tender. Stir in butter. Mix flour and evaporated milk and add to soup. Boil and stir for 2 minutes.
Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUNE1978.
Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYLUNE1978.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 15.4 g
- Cholesterol: 52.2 mg
- Sodium: 525.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.9 g
- Protein: 12.1 g
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