Raw Creamy Cucumber Soup
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cucumber 1/2 avocado 1 clove garlic, pressed 1 tablespoon olive oil 1/2 cup water for blending sea salt and pepper to tastered pepper flakes (optional)
Finely dice a 2 inch piece of cucumber and set aside for later.
In a blender, puree rest of the cucumber, avocado, garlic, and olive oil.
Chop the cucumber and avocado first to make blending easier. Add the water as needed for blending. Let this blend for a minute or two, to get really creamy.
Salt and pepper to taste.
Top with a bit of the reserved diced cucumber and onion.
Sprinkle with red pepper flakes and add a small drizzle of olive oil, if desired.
* I left the peel on as that is where all of the vitamins are.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELNISTA.
In a blender, puree rest of the cucumber, avocado, garlic, and olive oil.
Chop the cucumber and avocado first to make blending easier. Add the water as needed for blending. Let this blend for a minute or two, to get really creamy.
Salt and pepper to taste.
Top with a bit of the reserved diced cucumber and onion.
Sprinkle with red pepper flakes and add a small drizzle of olive oil, if desired.
* I left the peel on as that is where all of the vitamins are.
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELNISTA.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.0 g
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