Raisin Spice Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
1 c Oats1 c milk (or buttermilk)1 Tbsp white vinegar (exclude if using buttermilk)1 c whole wheat flour1/2 tsp baking soda1 tsp baking powder1 tsp cinnamon1/4 tsp clove1/4 tsp ginger1/4 nutmeg1/2 tsp salt1/2 c applesauce1/2 c maple syrup or agave1 tsp vanilla extract1 egg1/2 c raisins
Add the milk and vinegar and allow to sit at room temperature for 5 minutes. You can also use buttermilk (but I never seem to have any on hand). Add the oats and allow to stand at room temp for 2 hours.
Place raisins in a small bowl and cover with hot/boiling water. Allow to sit for 10 min to plump.
Preheat oven to 375 and prepare mini muffin pan with either liners or cooking spray.
In a medium bowl, add the flour, baking soda, baking powder, cinnamon, ginger, clove, nutmeg and salt. Whisk to combine.
Add oatmeal mixture to dry ingredients along with applesauce, maple syrup and egg. stir well to combine.
Spoon mixture into muffin cups. Bake for 12-15 minutes. Cool slightly in pan, then transfer to wire rack to cool completely.
Number of Servings: 38
Recipe submitted by SparkPeople user AMDOWNINGWA.
Place raisins in a small bowl and cover with hot/boiling water. Allow to sit for 10 min to plump.
Preheat oven to 375 and prepare mini muffin pan with either liners or cooking spray.
In a medium bowl, add the flour, baking soda, baking powder, cinnamon, ginger, clove, nutmeg and salt. Whisk to combine.
Add oatmeal mixture to dry ingredients along with applesauce, maple syrup and egg. stir well to combine.
Spoon mixture into muffin cups. Bake for 12-15 minutes. Cool slightly in pan, then transfer to wire rack to cool completely.
Number of Servings: 38
Recipe submitted by SparkPeople user AMDOWNINGWA.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 0.6 g
- Cholesterol: 6.1 mg
- Sodium: 65.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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