Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
5 cooked skinless, boneless chicken breast halves, chopped3 cups celery, chopped1 cup mayonnaise4 teaspoons curry powder
Directions
Mix them all in a bowl and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user CLAIREMBEAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.9
  • Total Fat: 19.5 g
  • Cholesterol: 45.8 mg
  • Sodium: 208.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.8 g

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