Salmon Patties
- Number of Servings: 8
Ingredients
see above
Finely chop onion. Toast bread and grind in blender to fine crumbs. Wisk eggs - add mustard, add bread crumbs and salmon. Divide into 8 parts - shape into patties. Heat oil in pan - fry until browned.
Number of Servings: 8
Recipe submitted by SparkPeople user JLEASE.
Number of Servings: 8
Recipe submitted by SparkPeople user JLEASE.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 3.5 g
- Cholesterol: 58.4 mg
- Sodium: 50.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
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