Minnesota Pea Salad

Name: Minnesota Pea Salad Recipe
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: peas 10 oz bag frozen peas; 1/2 large onion chopped (or 1/2 bunch green onion for a subtler flavor and less onion breath at work); Fresh dill 5-10 sprigs chopped very fine; Cheddar cheese 3 oz cubed (1/4 inch cubes); A few squeezes of lemon (optional); Salt; Pepper

Minutes to Cook: 10

Number of Servings: 3

Ingredients

peas, 10 oz bag frozen peas1/2 large onion, chopped (or 1/2 bunch green onion for a subtler flavor and less onion breath at work)Fresh dill, 5-10 sprigs chopped very fineCheddar cheese, 3 oz, cubed (1/4 inch cubes)A few squeezes of lemon (optional)SaltPepper

Directions

Thaw peas (we run them under hot water for a minute if we forget to thaw them on the counter ahead). Mix all the other ingredients together in a bowl adding cheese last, then add peas.

Number of Servings: 3

Recipe submitted by SparkPeople user CSHANAHAN20.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 298.1
Total Fat: 20.5 g
Cholesterol: 40.1 mg
Sodium: 403.2 mg
Total Carbs: 16.4 g
Dietary Fiber: 4.4 g
Protein: 12.8 g

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