Pork red curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pork tenderloin1 large sweet red pepper1 can coconut milk1 can waterchestnuts1 can red curry cooking sauce2 cups uncooked instant white long grain riceolive oil
in wok heat olive oil and add sliced pork tenderloin and rest of ingredients except rice. Bring to boil then simmer 15mins or until pork is tender, stirring often.
Cook rice according to instructions. Use instant brown rice if you want for more fibre.
Use ladle to serve over cooked rice and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGIE365.
Cook rice according to instructions. Use instant brown rice if you want for more fibre.
Use ladle to serve over cooked rice and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGIE365.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 18.8 g
- Cholesterol: 45.1 mg
- Sodium: 131.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.8 g
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