Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 Cups of Broccoli1 Cup of light mayo1/2 cup of low fat shredded cheese1/4 cup of real bacon pieces1/4 cup of chopped red onion2 Tbsp of white vinegar4 or 5 packets of splenda
MIx all together in a bowl and serve. :)
Number of Servings: 6
Recipe submitted by SparkPeople user JENP2000.
Number of Servings: 6
Recipe submitted by SparkPeople user JENP2000.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 20.6 g
- Cholesterol: 26.6 mg
- Sodium: 439.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
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