Broccoli Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 Cups of Broccoli1 Cup of light mayo1/2 cup of low fat shredded cheese1/4 cup of real bacon pieces1/4 cup of chopped red onion2 Tbsp of white vinegar4 or 5 packets of splenda
Directions
MIx all together in a bowl and serve. :)

Number of Servings: 6

Recipe submitted by SparkPeople user JENP2000.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 228.0
  • Total Fat: 20.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 439.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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