Barb and Ed's Mexican 7 Layer Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
16 oz. Pinto Beans (drain & rinse) 1 Cup Sour Cream7 drops Tabasco Sauce ¾ Cup Shredded Cheddar Cheese1 Plum Tomato (chopped) 4 Scallions (chopped)½ Green Pepper (chopped) 10 Black Olives (sliced)1 Cup Salsa Jalapeño Pepper Slices
In blender puree beans, pepper sauce and 2 Tbsp. water.
Spread in bottom of 12” serving platter.
Top with the following layers – tomato, bell pepper, salsa, sour cream, and cheddar cheese. leaving a 1” border with each layer.
Sprinkle scallions, olives and jalapeño peppers on top
Number of Servings: 10
Recipe submitted by SparkPeople user BARBANDED.
Spread in bottom of 12” serving platter.
Top with the following layers – tomato, bell pepper, salsa, sour cream, and cheddar cheese. leaving a 1” border with each layer.
Sprinkle scallions, olives and jalapeño peppers on top
Number of Servings: 10
Recipe submitted by SparkPeople user BARBANDED.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 6.7 g
- Cholesterol: 15.4 mg
- Sodium: 437.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
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