BANANA RAISIN MUFFIN

Name: BANANA RAISIN MUFFIN Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups of whole wheat flour; 1 cup of splenda; 1tsp baking soda; 1 tsp baking powder; 1 egg; 1tsp vanilla extract; 3 bananas mashed to make a cup; 1/4 cup of raisins; 1tsp canola oil or veg.

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups of whole wheat flour1 cup of splenda1tsp baking soda1 tsp baking powder1 egg1tsp vanilla extract3 bananas mashed to make a cup1/4 cup of raisins1tsp canola oil or veg.

Directions

first put all dry ingredient in a bowl set a side.

then in another put bananas, raisinsextract, egg and oil. mix together.

then add dry ingredients and mix well
spray a muffin pan.
fill and bake in a 350 degree oven for 20 min or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 2.0 g
Cholesterol: 17.6 mg
Sodium: 150.1 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.0 g
Protein: 3.5 g

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Member Reviews

1BEARWIFE
I used applesauce in place of oil, but used the regular sugar. - 8/11/09
LEGAULTF
delicious but I will make changes according to my own oersonal preference and health conscious choice such as replacing gthe splenda with truvia. - 3/2/09