Helen's Stove Top Pork n' Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Evergood Beef Hot Links, Sliced1 Round Yellow Onion, Chopped2 Can's of Van Camp's Pork n Beans in Tomato Sauce8 Slices of Kirkland Low Sodium Bacon, Diced6 TBSP of Hunt's Honey BBQ Sauce.20 Cup of All Natural Corn Starch1 Cup-1.25 Cups of Water
In a medium sized pot, cook bacon until cooked through. Add in Evergood Sausage to the bacon and cook through until lightly browned.
Add in chopped onions and cook until almost translucent.
Mix Water and Corn Starch until well blended.
Slowly add in the water and cornstarch mixture to the pot. This will soak up all the oils and turn it into a gravy. Mix well.
Add in the 2 Can's of Van Camp's Pork n Beans (do not drain the cans prior, you will need the sauce from the cans).
Finally add in the barbeque sauce. Let simmer on medium to low until ingredients are thoroughly combined.
Number of Servings: 6
Recipe submitted by SparkPeople user AIKO95.
Add in chopped onions and cook until almost translucent.
Mix Water and Corn Starch until well blended.
Slowly add in the water and cornstarch mixture to the pot. This will soak up all the oils and turn it into a gravy. Mix well.
Add in the 2 Can's of Van Camp's Pork n Beans (do not drain the cans prior, you will need the sauce from the cans).
Finally add in the barbeque sauce. Let simmer on medium to low until ingredients are thoroughly combined.
Number of Servings: 6
Recipe submitted by SparkPeople user AIKO95.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 14.8 g
- Cholesterol: 30.0 mg
- Sodium: 875.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.3 g
- Protein: 16.6 g
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