Low-fat Tuna Salad (made with greek yogurt)

Name: Low-fat Tuna Salad (made with greek yogurt) Recipe
Yield: 4
Ingredients: 2 cans light tuna or albacore in water drained; 1/2c. plain non-fat greek yogurt; 3Tbs sweet pickle relish; 2Tbs mustard; Fresh cilantro (optional)

(2)

Number of Servings: 4

Ingredients

2 cans light tuna or albacore in water, drained1/2c. plain non-fat greek yogurt3Tbs sweet pickle relish2Tbs mustardFresh cilantro (optional)

Directions

Mix all ingredients well. Serve on whole wheat bread, pita, or on its own.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AIRIMK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 1.2 g
Cholesterol: 26.3 mg
Sodium: 461.3 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.4 g
Protein: 20.0 g

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Member Reviews

CD11433857
It turned out really good. I was looking for a way to cut the fat out but still have the creamy texture of mayo. I didn't have any fresh cilantro, I omitted it. - 7/26/13
CD13924293
This recipe was great! I didn't have any sweet pickle relish so I blended a couple baby dills, and to replace the sweetness I used bavarian mustard. A dash of salt and pepper, and served on half a bun. Fantastic! - 5/10/13