Tuna cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of water pack solid white tuna1/2 sweet onion chopped2 cups broccoli slaw1/4 cup egg whites1 tbsp dijon1 tbsp horseradish1/2 tsp tarragonsalt and pepper
Directions
saute onion with broccoli
add drained tuna and rest of ingredients
mix well
push into muffin tin
bake at 350 for 25 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user BOXERCHICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 55.5
  • Total Fat: 0.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.3 g

Member Reviews