Whirley Pop Kettle Corn
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup unpopped popcorn kernels2 tbsp coconut oil2 tbsp sugar (raw turbinado sugar)
Place popcorn and oil in a Whirley Pop popcorn popper (old fashioned popper with a handle that stirs the popcorn). Cook on high heat - stirring constantly. When first kernels pop, add sugar. Continue stirring until it is too difficult to stir and you hear much less popping. Pour into a large bowl immediately. Salt and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 0.0 g