Eggplant Pesto Delight
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 Eggplant2/3 c Parmesan Cheese grated2/3 c Bread Crumbs1/2 tbsp Italian Seasoning2 tbsp Onion chopped1 c Basil Pesto
Preheat Oven to 450*. Line two cookie sheets with foil and spray with cooking spray.
Slice Eggplant lengthwise for a total of 12 slices.
In a bowl combine Pesto sauce and Onion. In another bowl combine Parmesan, Bread Crumbs and Italian Seasoning.
Dip Eggplant slices in Pesto/Onion mixture, then the Dry ingredient mixture.
Place slices on cookie sheet and bake for 30 minutes turning once.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDEEG.
Slice Eggplant lengthwise for a total of 12 slices.
In a bowl combine Pesto sauce and Onion. In another bowl combine Parmesan, Bread Crumbs and Italian Seasoning.
Dip Eggplant slices in Pesto/Onion mixture, then the Dry ingredient mixture.
Place slices on cookie sheet and bake for 30 minutes turning once.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDEEG.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 10.6 g
- Cholesterol: 10.6 mg
- Sodium: 322.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.1 g
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