Chicken Noodle Soup w/ Brown Rice Rotoni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 lbs. chicken breast, cut into bite-sized chunks1 tsp seasoned salt1 tsp black pepper1 tsp garlic powder6 boullion cubes1/4 C celery, diced1 3/4 C carrots, sliced2 1/2 C brown rice rotoni pasta
Directions
Bring all ingredients EXCEPT pasta to boil in large kettle. Add pasta and cook for 10 minutes or until pasta is firm but not crunchy.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 115.4
  • Total Fat: 0.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 632.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.4 g

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