Arbonne Almond Agave Protein Bars
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
12 oz. Almond butter12 oz. Agave nectar4 cups brown rice cereal6 scoops ARbonne Vanilla Protein Powder
1. Mix almond butter and agave nectar together in a microwavable bowl.
2. Heat for 60-90 seconds. Mix well.
3. Add protein powder. Mix well.
4. Add brown rice cereal. Mix well.
5. Spread into a 9 X 13 pan.
6. Refrigerate 1 hour.
7. Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user FITMOMMA24.
2. Heat for 60-90 seconds. Mix well.
3. Add protein powder. Mix well.
4. Add brown rice cereal. Mix well.
5. Spread into a 9 X 13 pan.
6. Refrigerate 1 hour.
7. Cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user FITMOMMA24.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.4 g
- Protein: 7.5 g
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