Mini Banana Cream Pudding Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crusts:2 Cups all-purpose flour2 Tablespoons Vegetable OilMelt 1/2 Cup I Can't Believe It's Not Butter1 Envelope Prepared Jell-O Instant Fat Free, Sugar Free Cheesecake Pudding1 Envelope Prepared Whip Dream (Self-Made Cool Whip, but even less calories!)8 Thin slices of banana
.First, get out a cupcake tray and a medium-sized mixing bowl.
.Prepare the pudding as directed and refrigerate until ready for use.
.Do the same for the Whip Dream
.Preheat oven to 400
.Mix together the flour, butter and vegetable oil with washed hands (Sorry, it's hard to mix well with anything else. >_< ). If you're like me and forget to butter a pan before inserting the dough even if it's clearly written in plain sight, no problem. The crusts come out very easily either way, so they look nice every time and don't fall apart.
.Separate the dough into eight equal parts and form mini crusts inside the cupcake trays. Make sure that there is some crust coming past the sides, as this will make it easier later to get them out. If your dough starts to get tough, add a little water
.Pop them into the preheated oven for 10 minutes on 400, then reduce temperature to 315 for up to five minutes. Check at around three. Let cool for 10 minutes or so.
.When ready, put fingertips on the insides of the crusts and twist gently back and forth to loosen the bottom and sides. Pull the crust upwards on each side to lift out of tray.
.Once all crusts are on a plate, get the pudding out and fill each cup with 1/8 cup or so... about half way. Fill the rest with the prepared Whip Dream and smooth over. (About 1 tbsp. each)
.Place a thin slice of banana on each center
.ENJOY!!
(Your treat will be 220 Calories if you use I Can't Believe It's Not Butter Light)
-Makes 8 scrumptious mini pies. ^_^
Number of Servings: 8
Recipe submitted by SparkPeople user BLOODXXLUST.
.Prepare the pudding as directed and refrigerate until ready for use.
.Do the same for the Whip Dream
.Preheat oven to 400
.Mix together the flour, butter and vegetable oil with washed hands (Sorry, it's hard to mix well with anything else. >_< ). If you're like me and forget to butter a pan before inserting the dough even if it's clearly written in plain sight, no problem. The crusts come out very easily either way, so they look nice every time and don't fall apart.
.Separate the dough into eight equal parts and form mini crusts inside the cupcake trays. Make sure that there is some crust coming past the sides, as this will make it easier later to get them out. If your dough starts to get tough, add a little water
.Pop them into the preheated oven for 10 minutes on 400, then reduce temperature to 315 for up to five minutes. Check at around three. Let cool for 10 minutes or so.
.When ready, put fingertips on the insides of the crusts and twist gently back and forth to loosen the bottom and sides. Pull the crust upwards on each side to lift out of tray.
.Once all crusts are on a plate, get the pudding out and fill each cup with 1/8 cup or so... about half way. Fill the rest with the prepared Whip Dream and smooth over. (About 1 tbsp. each)
.Place a thin slice of banana on each center
.ENJOY!!
(Your treat will be 220 Calories if you use I Can't Believe It's Not Butter Light)
-Makes 8 scrumptious mini pies. ^_^
Number of Servings: 8
Recipe submitted by SparkPeople user BLOODXXLUST.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 90.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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