Oatmeal Pancakes

Name: Oatmeal Pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup oats; 3/4 cup flour; 1/2 tsp Baking Soda; 1/2 tsp Salt; 2 Eggs; 1 cup Buttermilk

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

3/4 cup oats3/4 cup flour1/2 tsp Baking Soda1/2 tsp Salt2 Eggs1 cup Buttermilk

Directions

Mix all items together and fry on a Teflon surface.

Makes six 5-inch pancakes. 3 pancakes per serving.

Number of Servings: 2

Recipe submitted by SparkPeople user BCCSTAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 411.1
Total Fat: 9.1 g
Cholesterol: 212.5 mg
Sodium: 959.9 mg
Total Carbs: 62.6 g
Dietary Fiber: 4.3 g
Protein: 19.1 g

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