potatoe & leek soup

  • Number of Servings: 8
Ingredients
PotatoesLeekscream milk
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DOLFANSUE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.8
  • Total Fat: 23.3 g
  • Cholesterol: 86.4 mg
  • Sodium: 67.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

Member Reviews