Roasted Cauliflower

Name: Roasted Cauliflower Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Core and cut cauliflower into uniform pieces.; 2 Tablespoons good quality olive oil; 5 sprigs of organic thyme(picked/pulled from stem); 2 garlic cloves (smashed and skinned); 2 Tablespoons Red wine Vinegar sea salt and cracked black pepper; You will need 1 large baking tray/sheet tray

(1)

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Core and cut cauliflower into uniform pieces.2 Tablespoons good quality olive oil5 sprigs of organic thyme(picked/pulled from stem)2 garlic cloves (smashed and skinned)2 Tablespoons Red wine Vinegar sea salt and cracked black pepperYou will need 1 large baking tray/sheet tray

Directions

Heat oven to 400 degrees
Serves up to 4 as a side dish

Number of Servings: 4

Recipe submitted by SparkPeople user KIPPO21.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 224.9 mg
Total Carbs: 24.2 g
Dietary Fiber: 11.3 g
Protein: 8.6 g

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Member Reviews

LAURA1152
Thanks for posting this! My sister's kids love roasted cauliflower, and I was planning to try it this weekend - now I know how to do it! - 2/11/11