Myra's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 medium sized Raw Potatoes (peeled)1 can (14.75 oz) Pink Wild Salmon 3 tsp fresh Parsley or 1 tsp dried1 large egg1-1/2 tbsp Light Mayonnaise1/4 cup Progresso Italian Bread Crumbs
Grate potatoes and place in a bowl. Drain Salmon and remove skin and any bones and place in bowl with potatoes. Combine Parsley, egg, and mayonnaise into bowl with potatoes and Salmon. Mix together well. Add approximately 1/4 cup of bread crumbs or enough to form patties.
Place approximately 3 tbsp olive oil, or oil of your choice, in a frying pan and heat on medium to medium high. Cook patties for approximately 5 minutes on each side or until browned.
Number of Servings: 5
Recipe submitted by SparkPeople user TONIRON.
Place approximately 3 tbsp olive oil, or oil of your choice, in a frying pan and heat on medium to medium high. Cook patties for approximately 5 minutes on each side or until browned.
Number of Servings: 5
Recipe submitted by SparkPeople user TONIRON.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 16.5 g
- Cholesterol: 37.6 mg
- Sodium: 148.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.1 g
- Protein: 17.0 g
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