Saag Panir - Indian Spinach Curry with Homemade cheese
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user UMYERS.
Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Ginger Root, 3 tsp (remove)Garlic, 3 clove (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Spinach, frozen, 3 package (10 oz) yields (remove)Vegetable Broth, .25 cup (remove)Sour Cream, reduced fat, .75 cup (remove)Lemon juice, 1 tbsp (remove)1 tsp ground cumin1 tsp ground coriander 1 cinnamon stickSalt, freshly ground black pepper and a pinch of cayenne pepper2 cups panier1/8 cup finely chopped cilantro or scallion greens for garnish
Number of Servings: 4
Recipe submitted by SparkPeople user UMYERS.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 9.4 g
- Cholesterol: 17.7 mg
- Sodium: 193.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.3 g
- Protein: 7.6 g
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