Saag Panir - Indian Spinach Curry with Homemade cheese

  • Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Ginger Root, 3 tsp (remove)Garlic, 3 clove (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)Spinach, frozen, 3 package (10 oz) yields (remove)Vegetable Broth, .25 cup (remove)Sour Cream, reduced fat, .75 cup (remove)Lemon juice, 1 tbsp (remove)1 tsp ground cumin1 tsp ground coriander 1 cinnamon stickSalt, freshly ground black pepper and a pinch of cayenne pepper2 cups panier1/8 cup finely chopped cilantro or scallion greens for garnish
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user UMYERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.9
  • Total Fat: 9.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 193.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.6 g

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