Yogurt Cheese

Name: Yogurt Cheese Recipe
Yield: 12
Ingredients: Add yogurt to strainer and place it over a bowl. Refr. for at least 4 hours or overnight. Add seasonings as desired.

Number of Servings: 12

Ingredients

Add yogurt to strainer and place it over a bowl. Refr. for at least 4 hours or overnight. Add seasonings as desired.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user UMYERS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 102.9
Total Fat: 2.5 g
Cholesterol: 9.8 mg
Sodium: 114.3 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

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