Creamy Hummus (Trillium1204)
- Number of Servings: 8
Ingredients
Directions
1 1/2 cups cooked chickpeas1/4 cup warm water1 1/2 tablespoons fresh lime juice1/2 tablespoon tahini3/4 teaspoon ground cumin1/2 tablespoon minced garlic1/2 teaspoon salt1 tablespoon chopped fresh parsley or1 tablespoon chopped fresh cilantro
Place the chickpeas, water, lime juice, tahini, cumin, garlic and salt in the bowl of a food processor. Process until very smooth, about 4 minutes. Add an extra tablespoon or two of water if necessary. Transfer to a bowl. Stir in fresh parsley or cilantro
Yield: 1 cup: 8 ( 2 tablespoon) servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIUM1204.
Yield: 1 cup: 8 ( 2 tablespoon) servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIUM1204.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 323.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
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