Salsa Mozzarella Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 4-oz frozen Tyson all natural Boneless Skinless chicken breast9 tbsp chunky salsa1/2 cup Veggie Shreds Lactose Free Mozzarella flavor1/2 tbsp Olive Oil
1. Preheat oven to 375*F
2. Bake frozen breasts 40 minutes in shallow cooking pan/glass sprayed with Pam or brushed with olive oil.
3. Take chicken breasts out of oven. Test internal temperature (170*F). Cover with salsa & Veggie Shreds mozzarella flavor. Cook an additional 5-10 depending on temperature reading. Juices should run clear.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDNEWLISA11.
2. Bake frozen breasts 40 minutes in shallow cooking pan/glass sprayed with Pam or brushed with olive oil.
3. Take chicken breasts out of oven. Test internal temperature (170*F). Cover with salsa & Veggie Shreds mozzarella flavor. Cook an additional 5-10 depending on temperature reading. Juices should run clear.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDNEWLISA11.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 5.1 g
- Cholesterol: 65.0 mg
- Sodium: 446.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.7 g
- Protein: 25.0 g
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