No Bake PB Chex treat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 c. splenda1/4 c. lite corn syrup1/2 c. Better n' Peanut Butter or Chocolate Better n' Peanut Butter1 1/4 c. rice chex
Makes 16 1 inch drops.
Bring splenda and corn syrup to a boil and cook for 3 minutes.
Do not stir after coming to a boil.
Remove from heat, add peanut butter and stir until smooth.
Add cereal and stir to mix.
Drop into 16 inch balls onto cookie sheet and let sit until cool and firm.
Keep in a zip lock bag or air tight container. Does not need to be refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKEYES.
Bring splenda and corn syrup to a boil and cook for 3 minutes.
Do not stir after coming to a boil.
Remove from heat, add peanut butter and stir until smooth.
Add cereal and stir to mix.
Drop into 16 inch balls onto cookie sheet and let sit until cool and firm.
Keep in a zip lock bag or air tight container. Does not need to be refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKEYES.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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