Porcupines
- Number of Servings: 8
Ingredients
3 Pounds Lean Ground Beef2 Eggs1 Cup Minute Rice, Uncooked Seasoned Salt, To Taste Dried Minced Onion, To Taste Black Pepper, To Taste Crushed Red Pepper, To Taste Worcestershire Sauce, To Taste3 Cans Tomato Soup, Condensed1 1/2 Cups Water
In large mixing bowl, combine first 8 ingredients. Mix well with hands.
Form into 24 meatballs of same approximate size and place in a 9x13
inch baking dish.
Mix soup and water.
Pour over meat balls.
Bake at 350 degrees for approximately 60 - 65 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TWILSON37.
Form into 24 meatballs of same approximate size and place in a 9x13
inch baking dish.
Mix soup and water.
Pour over meat balls.
Bake at 350 degrees for approximately 60 - 65 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TWILSON37.
Nutritional Info Amount Per Serving
- Calories: 585.2
- Total Fat: 36.4 g
- Cholesterol: 180.7 mg
- Sodium: 1,064.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.8 g
- Protein: 34.4 g
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