Spicy Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 5" long sweet potatoes (that are fairly uniform in shape), peeled and sliced into chips1 Tbsp. Olive Oil1/2 tsp. Tony Chachere's Original Creole Seasoning
Peel raw sweet potatoes, and slice into chips (any thickness you choose).
Add 1 tablespoon Olive Oil
Add 1/2 teaspoon Tony Chachere's Original Creole Seasoning.
Toss together until well mixed.
Line a baking sheet with foil and spread chips evenly on the baking sheet.
Bake at 400 degrees for 30-45 minutes (depending on the thickness of the chip).
Makes 4-6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNANDVICTORIA.
Add 1 tablespoon Olive Oil
Add 1/2 teaspoon Tony Chachere's Original Creole Seasoning.
Toss together until well mixed.
Line a baking sheet with foil and spread chips evenly on the baking sheet.
Bake at 400 degrees for 30-45 minutes (depending on the thickness of the chip).
Makes 4-6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOHNANDVICTORIA.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 109.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
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