Creamy Chicken Wild Rice Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 oz. 95 % cream cheese1 (6oz.) pkg. of long grain and wild rice2 chicken breast, cooked and chopped1 pkg (10 oz.) frozen chopped broccoli1 can of cream of chicken soup-fat free1 1/2 cups skim milk1/2 c. carrot, shredded1 c. mushrooms, sliced1 c. fresh spinach
Directions
Make rice according to package. Add and melt cream cheese with milk (whisk). Add cream of chicken soup/broccoli/carrots. Medium heat for 20 minutes or until veggies are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDMAZARS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 2.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 732.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

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