Kneader's Bread Pudding
- Number of Servings: 24
Ingredients
* Cream Mix: * 1 1/2 loaves aged, white bread * 1 qt. heavy cream * 3 C. sugar * 1 egg * 1 tsp. vanilla * * Fruit Filling: * 5 C. frozen raspberries * 1 C. sugar * 1/2 C. apple juice *
Directions
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTABALTO.
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm.
Number of Servings: 24
Recipe submitted by SparkPeople user MOTABALTO.
Nutritional Info Amount Per Serving
- Calories: 374.5
- Total Fat: 16.2 g
- Cholesterol: 63.2 mg
- Sodium: 247.9 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
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