Wendy's Chicken Salad

Name: Wendy''s Chicken Salad Recipe
Yield: 12
Ingredients: 2 Cups Bonless Chicken Breast boiled and cubed; 1 Cup chopped pecans; 1 Cup Pineapple Chunks each diced into 8 pieces; 1 Cup Celery diced; 1 Cup Reduced Fat Mayo

Number of Servings: 12

Ingredients

2 Cups Bonless Chicken Breast boiled and cubed1 Cup chopped pecans1 Cup Pineapple Chunks each diced into 8 pieces1 Cup Celery diced1 Cup Reduced Fat Mayo

Directions

Boil chicken and cube, add pecans, pineapple, celery and mayo. Mixe everything together and refrigerate until ready to eat. I use a romaine leaf instead of bread. This will make 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WENDY11798.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.8
Total Fat: 13.8 g
Cholesterol: 10.4 mg
Sodium: 164.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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