Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail Recipe
Yield: 16
Ingredients: 1 lb medium shrimp (cooked & peeled); 1 lb salad shrimp; 2 lbs imitation crab; 1 1/2 onions (chopped); Juice of 6 lemons; 2 tomatoes (chopped); 1 bunch cilantro (chopped); 2 cucumbers (peeled/seeded/chopped); 55 oz. spicy v8; ketchup to thicken (approx. 1 cup); tapito hot sauce to taste; 2 avocadoes (chopped)

(3)

Number of Servings: 16

Ingredients

1 lb medium shrimp (cooked & peeled)1 lb salad shrimp2 lbs imitation crab1 1/2 onions (chopped)Juice of 6 lemons 2 tomatoes (chopped)1 bunch cilantro (chopped)2 cucumbers (peeled/seeded/chopped)55 oz. spicy v8 ketchup to thicken (approx. 1 cup)tapito hot sauce to taste 2 avocadoes (chopped)

Directions

16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DOCDOORMAT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 208.1
Total Fat: 5.1 g
Cholesterol: 121.8 mg
Sodium: 1,223.2 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.9 g
Protein: 20.8 g

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Member Reviews

LISSAACJ
I have been making this recipe for years, and it is everyone's favorite. We also put chopped onions and jalapenos in it though, and use Clamato instead of V-8. I was looking for the actual recipe, though and this is it! - 4/20/10