Italian Sausage Pasta Sauce
- Number of Servings: 6
Ingredients
HEB Italian Sausage - 5 links, cut into 1/2 inch slicesOnions, raw - 1, choppedGarlic, - 3 cloves, minced Parsley - 1/2 cup choppedSwanson Chicken Broth 99% Fat Free - 1 cup Hunt's Diced Tomatoes - 1 canPeas, frozen - 1 (10 oz) package, thawedBasil - 2 tsp. choppedParmesan Cheese, grated - 1/2 cup
Brown sausge onboth sides inlarge skillet over medium-high heat. Add onion, garlic and parsley; saute until onion is tender. Add broth, tomato, peas and basil. Bring mixture to a boil; reduce heat and simmer until peas are tender. (Cooking longer will enhance flavor.) Sprinkle withparmesan cheese.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETIE.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 27.8 g
- Cholesterol: 69.1 mg
- Sodium: 1,041.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.1 g
- Protein: 20.4 g
Member Reviews
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CONNORCAR
Beautiful! Great taste/texture. I altered it to make a single serving; 1 mild Italian sausage link, 1/2 med onion, 1/2 cup of parsley, 1/4 cup of mushroom, 3 garlic cloves, 1/2 fresh tomato and 1.5 tbsp of tomato paste and approx 1/2 cup of broth. 45g (uncooked) pasta and 28g of asiago and pepper. - 8/26/09