JodyKay's Easy Sausage Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Jimmie Dean Pork sausage - regular, 4 serving (remove)*egg substitute (Coburn Farms eggzactly), 366 gram(s) (remove)Cheddar Cheese, 1 cup, shredded (remove)*Monteray jack cheese, 4 oz (remove)Mushrooms, canned, .5 cup (remove)*Pepper, Poblano 1 Pepper, 1 serving (remove)*onion, chopped, raw, 0.5 cup (remove)Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)*Canola Oil, 1 tbsp (remove)1 tsp tymedash cayenne1/2 tsp salt 1/2 tsp pepper
Preheat oven to 425 degrees.
Saute diced onion and pepper in canola oil until onion is almost clear. Add bulk sausage and continue to saute until light brown. If there's excess oil, drain it off.
In a bowl, mix the egg substitute, half and half, and herbs.
Add mushrooms and browned sausage mixture.
In the pie crust, sprinkle about 1/2 the cheddar and 1/2 the monteray jack cheese. Pour in the egg/sausage mixture. Sprinkle the remaining cheese over the top.
Bake in 425 oven for 15 minutes. Reduce heat and bake an additional 30 minutes. Remove from oven and let sit for about 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Saute diced onion and pepper in canola oil until onion is almost clear. Add bulk sausage and continue to saute until light brown. If there's excess oil, drain it off.
In a bowl, mix the egg substitute, half and half, and herbs.
Add mushrooms and browned sausage mixture.
In the pie crust, sprinkle about 1/2 the cheddar and 1/2 the monteray jack cheese. Pour in the egg/sausage mixture. Sprinkle the remaining cheese over the top.
Bake in 425 oven for 15 minutes. Reduce heat and bake an additional 30 minutes. Remove from oven and let sit for about 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JODYKAY50.
Nutritional Info Amount Per Serving
- Calories: 432.5
- Total Fat: 29.9 g
- Cholesterol: 112.1 mg
- Sodium: 681.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 19.6 g