Roasted New Potatoes

Name: Roasted New Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 16 oz new potatoes (small red potatoes); 1 tbsp EVOO; 2 cloves garlic minced; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1/2 tsp salt; 1/8 tsp black pepper

(4)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

16 oz new potatoes (small red potatoes)1 tbsp EVOO2 cloves garlic, minced1/2 tsp dried rosemary1/2 tsp dried thyme1/2 tsp salt1/8 tsp black pepper

Directions

1. Combine all ingredients in ziptop bag, toss to coat potatoes thoroughly.
2. Pour into ungreased 13x9x2 baking pan. Bake uncovered at 450 degrees for 35 minutes or until potatoes are tender.

-Makes 4 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRIDAYHEATHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 299.2 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.2 g
Protein: 2.1 g

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Member Reviews

CFRARY1
What in the world is EVOO? - 4/7/12
BPHILLIPS100
yummy - 1/21/12
HJESS19
We made this for our Christmas dinner, it was scrummy!! thanks for sharing - 12/25/11
HAPPYENZO
Cooking this now, used my Italian seasonings since I didn't have Rosemary and it smells so good!!!!! - 5/30/11
HOPEFULHIPPO
Very yummy! You can do with the canned new potatoes too, just less time (like 10 min or until golden) - 1/10/10
FAB_FOUR
Yummy and healthful! Thanks for sharing this recipe. - 4/10/09