OVEN FRIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs russet potatoes (about 6 large), cut lengthwise into 1/4 " wide stripsnonstick cooking spray4 teaspoons vegetable oilcoarse salt and pepper
1. In large bowl with water by 2 inches. Refrigerate at least 3 hours (or up to overnight
2 preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. bake until golden and crisp, 45 minutes. toss potatoes and rotate sheets. bake minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user NANNAMOM60.
2 preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. bake until golden and crisp, 45 minutes. toss potatoes and rotate sheets. bake minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user NANNAMOM60.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 302.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 6.3 g
- Protein: 5.7 g
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