Low Fat ice cream Lemon Cake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Water, tap, 1.25 Cups Powdered Sugar, 4 cup, unsifted Land O Lakes, Light Butter, Salted, 2 TBBetty Crocker Lemon Cake mix (1-12), 1 box Kroger plain greek yogurt, 1 serving Egg whites, 4 servings no sugar added low fat ice cream vanilla , 8 servingskim milk - .5 C
mix all dry ingredients, except powdered sugar, then add eggs and yogurt. Mix, adding water as needed till thicker than usual cake mix. Pour into two round pans, one bundt pan or 9x13 pan, sprayed with pan spray. Bake at 350 for 25 min if the two pans, alter according to size of pan.
Slice in half length wise, and then slice ice cream in 1/4" slices and lay in middle. Put other half of cake back on top. We actually cut both halves of a heart shaped cake in half and had four layers. Freeze.
Make frosting with the powdered sugar, butter and milk. add powdered sugar to the butter and milk a little at a time so that you don't have to much frosting. This one I used the True Lemon stuff to give it a real lemon flavor. Some yellow food coloring, and we were set. Did this for my son's bday cake, he loved it!
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Slice in half length wise, and then slice ice cream in 1/4" slices and lay in middle. Put other half of cake back on top. We actually cut both halves of a heart shaped cake in half and had four layers. Freeze.
Make frosting with the powdered sugar, butter and milk. add powdered sugar to the butter and milk a little at a time so that you don't have to much frosting. This one I used the True Lemon stuff to give it a real lemon flavor. Some yellow food coloring, and we were set. Did this for my son's bday cake, he loved it!
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 3.0 g
- Cholesterol: 7.2 mg
- Sodium: 181.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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