Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz tuna1/2 cup low fat mayo1 tbsp apple cider vinegar1 cup diced celery1/2 cup onionspices as desired (I used garlic powder, onion powder, black pepper)
Mix ingredients. Spoon onto sandwich thin whole wheat bread. Top with low fat cheese. Put in a 400 deg oven for 10-15 minutes until warm & bubbly.
Delish!
Number of Servings: 4
Recipe submitted by SparkPeople user SDMULCAHEY.
Delish!
Number of Servings: 4
Recipe submitted by SparkPeople user SDMULCAHEY.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 3.1 g
- Cholesterol: 35.0 mg
- Sodium: 543.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 18.5 g
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