Potato & Bacon Soup
- Number of Servings: 40
Ingredients
* *Potato, raw, 16 cup diced * Water, tap, 16 cup (8 fl oz) * Celery, raw, 2 cup, diced * Onions, raw, 2 cup, chopped * Parsley, dried, 2 tbsp * Pepper, black, 1 tbsp * Louis Rich Turkey Bacon, 5 serving * Corn Starch, .75 cup * *Whole Milk / Vitamin D, 4 cup
Dice up 16 cups potatos. Add 16 cups water and bring to a boil. cook bacon, add celery and onions till tender. Add bacon mixture to potatos. Simmer till potatos tender. Add cornstartch to milk. Mix until no lumps. Mix into soup. Simmer for 5 minutes till warm.
Makes 40 2-cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user PURKLELOVE.
Makes 40 2-cup servings
Number of Servings: 40
Recipe submitted by SparkPeople user PURKLELOVE.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 1.2 g
- Cholesterol: 4.0 mg
- Sodium: 44.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
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