Butternut Squash Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 butternut squash-peeled, cooked and mashed1/4 cup oil1/2 cup brown sugar1/4 cup flour2 eggs1/4 cup soy milkpinch of saltTopping:3 Tbsp. brown sugar1 Tbsp. oilcinnamon 2oz. crushed candied pecans
Mix all ingredients together. Pour into a pie crust or graham cracker crust. Mix topping ingredients and crumble on top.
Bake at 350 F for 45 minutes. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RIVKALEAHJ.
Bake at 350 F for 45 minutes. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RIVKALEAHJ.
Nutritional Info Amount Per Serving
- Calories: 211.8
- Total Fat: 12.3 g
- Cholesterol: 40.7 mg
- Sodium: 45.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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