Herb-Sprinkled Scalloped Potatoes

Name: Herb-Sprinkled Scalloped Potatoes Recipe
Yield: 6
Ingredients: 1 med. onion thinly sliced; 2 cloves garlic minced; 1 tbs extra-virgin olive oil; 1/2 tsp black pepper; 1/4 tsp salt; 1 tbs flour; 3lbs potatoes peeled and thinly sliced; 1 cups lowfat milk; 1 cup lowfat low-sodium chicken broth; 3 tbs chives minced; 3 tbs parsley minced

(1)

Number of Servings: 6

Ingredients

1 med. onion, thinly sliced2 cloves garlic, minced1 tbs extra-virgin olive oil1/2 tsp black pepper1/4 tsp salt1 tbs flour3lbs potatoes, peeled and thinly sliced1 cups lowfat milk1 cup lowfat, low-sodium chicken broth3 tbs chives, minced3 tbs parsley, minced

Directions

Lightly coat the slow cooker with a non-fat cooking spray. In a medium skiller, saute the onion and garlic in the olive oil until soft. Season with salt and pepper. Combine the black pepper, salt and flour in a small bowl. Dredge the potato slices in this mixture and cover the bottom of the slow cooker with about one-third of the potatoes. Spread with half the onion mixture. Continue with the layers, ending with a top layer of potatoes. Pour the milk and broth over the potatoes. Cover, cook on low for 7 to 9 hours (or on high for 3 to 4 hours). Sprinkle with chives and parsley before serving. Makes 6 side servings, 4 grams of fat per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TBING10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 2.6 g
Cholesterol: 1.6 mg
Sodium: 223.1 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.6 g
Protein: 7.6 g

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Member Reviews

LADYDARYA
This was an easy thing to cook but I have to say it was a bit bland, but I also have a taste issue :-/ will have to try to work on it a bit if I intend to continue to use the recipe. - 5/30/11