Pork chops, mushroom smothered slow cooker

Name: Pork chops, mushroom smothered slow cooker Recipe
Yield: 6
Ingredients: 6 pork chops; 1 can cream of mushroom soup; 1/3 cup water; 1 onion chopped; 8oz sliced fresh mushrooms; black pepper to taste

Number of Servings: 6

Ingredients

6 pork chops1 can cream of mushroom soup1/3 cup water1 onion, chopped8oz sliced fresh mushroomsblack pepper to taste

Directions

Heat frypan, coat with non-cook spray. Lightly brown chops on both sides. Place in lightly greased slow cooker. Mix soup and water, fold in onion, mushrooms, and pepper. Pour over chops. Cook on low 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELBUGSMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.7
Total Fat: 15.5 g
Cholesterol: 53.3 mg
Sodium: 366.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.7 g
Protein: 21.0 g

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