Tuna Salad Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can Skipjack Tuna, flaked3 stalks fresh green onions, chopped1/2 tsp dill weed1/4 tsp fresh ground black pepper2 tbsn Hellmann's Light Olive Oil Mayo1 tsp lemon juice2 slices Rye bread
Directions
Drain tuna and place in bowl with all other ingredients. Mix well and place on bread. Enjoy a very yummy sandwich:)

Number of Servings: 1

Recipe submitted by SparkPeople user LUCKYGIRL1963.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 430.3
  • Total Fat: 13.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 901.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.3 g

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