Beet and Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
900 ml Beef Stock Reduced Sodium (1 Tetra Pack)2 Cups Fresh Beets, Peeled and Diced1/2 cup chopped Onion1 Tbsp Olive Oil3 plum tomatoes, skinless, chopped1 stalk Celery1 Cup finely chopped cabbageBlack Pepper to tasteDill weed
Place tomatoes in boiling water for 30 seconds. Let cool and remove the skin. Dice.
Saute onion in olive oil until soft
Add the rest of the ingredients and simmer 50-60 minutes until beets are cooked
Makes 8-10 one cup servings
Can be served with sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPATZ4PAWS.
Saute onion in olive oil until soft
Add the rest of the ingredients and simmer 50-60 minutes until beets are cooked
Makes 8-10 one cup servings
Can be served with sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPATZ4PAWS.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 320.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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