Pecorino Mashed Potatoes
- Number of Servings: 4
Ingredients
1 lb Russet Potatoes, peeled and quartered2/3 cup half-and-half2 Tbsp unsalted butter1/2 cup grated pecorino romano cheeseSalt and Pepper to taste
Cook the peeled and quartered russet potatoes in a pot of simmering water until tender, about 30 minutes. Drain and place in bowl. Heat half-and-half and butter in the already hot pot. Once butter is melted, add to potatoes and mash. Stir in pecorino cheese, salt, and pepper. Cover and let stand for 5 minutes. Makes 3 large or 4 medium servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY0711.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY0711.
Nutritional Info Amount Per Serving
- Calories: 300.1
- Total Fat: 19.0 g
- Cholesterol: 32.6 mg
- Sodium: 360.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 11.4 g
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