Dosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Number of Servings: 20
Recipe submitted by SparkPeople user DRASADAF.
soak all above ingrdients for 5 hrs.then make a paste then keep overnight for fermentation.next day take a nonstick pan and put a drop or two of oil and then spread one tbsp of this mixture evenly ,on medium flame.turn when it leaves surface and cook other side for 2 mins then serve with green chutney.
Number of Servings: 20
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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