Nonna's Pasta Sauce

Name: Nonna''s Pasta Sauce Recipe
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 24
Ingredients: 1 cup of finely chopped carrots; 1 cup of finely chopped celery; 1 cup finely chopped onion; 2 oz white wine; 2 pounds of Lean Ground Beef; 2 500 ml cans of Hunts Tomato Sauce; 1 tbsp of tomato paste; 1 tbsp unsalted butter; 1 oz of cream

Minutes to Prepare: 30
Minutes to Cook: 3

Number of Servings: 24

Ingredients

1 cup of finely chopped carrots1 cup of finely chopped celery1 cup finely chopped onion2 oz white wine2 pounds of Lean Ground Beef2 500 ml cans of Hunts Tomato Sauce 1 tbsp of tomato paste1 tbsp unsalted butter1 oz of cream

Directions

add half butter to pan and heat over med heat and onions, carrots and celery (salt and pepper to taste) and cook over medium heat until translucent and soft. Add wine and meat cook until browned, add 2 cans of sauce. Simmer for a 2 of hours. Add tomato paste - simmer 1 hour. Add butter and cream. Divide into 4 containers - each container serves 6.

Number of Servings: 24

Recipe submitted by SparkPeople user BIGRED1225.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 125.6
Total Fat: 8.6 g
Cholesterol: 30.5 mg
Sodium: 59.1 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 7.7 g

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