Sugar Free Cranberry Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large box of Sugar Free Jello, Dark Cherry or Cranberry if available1 large apple of choice, cored and shredded in food processor, WITH PEEL1 Navel Orange, cored and shredded in food processor, WITH PEEL1 bag of frozen whole cranberries, shredded in food processor when frozen1 can of drained crushed pineapple or pineapple tidbits1 cup of chopped pecan pieces
Prepare the SF Jello using only the boiling water (1/2 the water on box instructions). Stir and let stand in large mixing bowl. Begin processing the cleaned apple and orange and add to the jello bowl. Add the drained can of pineapple. Process the frozen cranberries and add to the mixture. Add the pecan pieces. Stir well, cover and refriderate for one hour. Stir again and return covered to refriderator. I usually make this one or two days ahead of serving as the relish texture and flavor is embellished by this amount of time! The benefit of using jello is that sugar is not needed with the fruit pectins to thicken and calories/carbs are reduced and nutriional value is great. Generally a serving is about 1/2 cup in my family. ENJOY.
Number of Servings: 12
Recipe submitted by SparkPeople user SPNGNBRG.
Number of Servings: 12
Recipe submitted by SparkPeople user SPNGNBRG.
Nutritional Info Amount Per Serving
- Calories: 107.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.2 g
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