Gnocci

Name: Gnocci Recipe
Yield: 6
Ingredients: Egg; Potato; White Flour

(3)

Number of Servings: 6

Ingredients

EggPotatoWhite Flour

Directions

Cook potato until soft then mash. Add egg and mix. Scoop out onto floured board and add enough flour to turn the potato into a dough. Roll out into long skinny pieces and cut.. Freeze pasta. Cook in boiling water until the pieces float to the top and are soft. Approximately 2 min. Serve with spaghetti sause.

Number of Servings: 6

Recipe submitted by SparkPeople user AGIANCA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 552.5
Total Fat: 1.9 g
Cholesterol: 35.4 mg
Sodium: 30.6 mg
Total Carbs: 117.4 g
Dietary Fiber: 9.0 g
Protein: 15.9 g

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Member Reviews

SAUCYSAILORESS
My german husband loves these! - 8/9/10
GORDONH2O
My recipe calls for 1.5 pounds of potatoes; 1.5 cups flour, and 2 eggs (but eggs are optional). Boil potatoes with skins approx 25 min., peel skins while still hot, mash. I found that you really don't need the eggs. - 5/17/09
ELYSAH87
Wow... For something so good, these are really easy!! Thank you! - 3/12/09
HHHBYE
Can you please put the measures for the ingredients? - 5/25/08